Banana malpua

Name: Banana malpua
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup flour; 1 cup milk; 1 banana; 2 tsp curd; 1 tsp fennel seeds; 1/2 cup raisin; 3 tsp crushed coconut; 2 cup Refined oil for frying; For sugar syrup; 1 cup sugar; 1 cup water; 2 Cardamoms

Debashree Deb @Shree_deb1980

#Cooksnapchallenge #weeklymenu #week4
Malpua is a very popular dish in almost every part of india. I made it with banana and suji.

Debashree Deb @Shree_deb1980

#Cooksnapchallenge #weeklymenu #week4
Malpua is a very popular dish in almost every part of india. I made it with banana and suji.

Saved

Ingredients

30 mins.

3 servings

1 cupsuji
1 cupflour
1 cupmilk
1banana
2 tspcurd
1 tspfennel seeds
1/2 cupraisin
3 tspcrushed coconut
2 cupRefined oil for frying
For sugar syrup
1 cupsugar
1 cupwater
2Cardamoms

Saved

Steps

30 mins.

1

Soak suji in water for 1/2 hour.
2

In a bowl mix suji, milk, curd, flour.
3

Add raisin and fennel seed.
4

Add banana..crushed with hand.
5

Add crushed coconut and let the batter covered for 30 min.
6

In a pan add sugar, cardamom, and water. Heat the pan and make a syrup not very sticky. Switch off the gas.
7

In another pan heat the oil and carefully fry the malpua using a ladle.
8

Take it from oil on a plate.. after some time when the malpua is warm but not too hot dip them in sugar syrup for 5 minutes and take them out.
9

Your banana malpua is ready to Serve.