Simple Bread

Name: Simple Bread
Yield: 5 servings
Cuisine: American
Ingredients: 2 tsp Dry yeast; 3 and 1/2 tablespoons Sugar; 400 grams Strong bread flour; 1 tsp Salt; 40 grams Margarine (or butter); 240 ml Water; 1/2 Egg (for the finish)

cookpad.japan @cookpad_jp

I studied various recipes to make my favorite super-simple bread dough.

Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

I studied various recipes to make my favorite super-simple bread dough.

Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

cookpad.japan @cookpad_jp

I studied various recipes to make my favorite super-simple bread dough.

Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

I studied various recipes to make my favorite super-simple bread dough.

Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

Saved

Ingredients

5 servings

2 tspDry yeast
3and 1/2 tablespoons Sugar
400 gramsStrong bread flour
1 tspSalt
40 gramsMargarine (or butter)
240 mlWater
1/2Egg (for the finish)

Saved

Steps

1

Put the ingredients in your bread maker in order. Complete the first rising.
2

Separate into 50 g pieces.
3

Make into nice round shapes.
4

Cover with a damp cloth and let sit for 10 minutes.
5

Make into shapes (this time I made round rolls and mini loaves) and complete the second rising in the oven at 35℃ for 35 to 40 minutes.
6

Put the egg through a strainer and set aside.
7

Use a brush to apply the egg, and bake in the oven at 200℃ for 15 to 20 minutes.
8

Allow to cool on a grate, and they're complete.
9

I added lettuce and a beef patty to make a simple hamburger.
10

Top: Lettuce and a wiener sausage for a hot dog. Bottom: I mixed margarine, sugar, and condensed milk together and sandwiched it to give it a milky French bread style.
11

Father-Faced Rolls:
https://cookpad.wasmer.app/us/recipes/145702-creative-face-bread

Creative Face Bread
12

Various animal rolls.