Immunity Booster Cinnamon Ginger Kadha Kashayam

Name: Immunity Booster Cinnamon Ginger Kadha Kashayam
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cup water; 2 sticks cinnamon; 1 small piece of ginger; 2 tsp honey / jaggery; 1 tsp lemon juice

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#ImmunityBoosterCinnamonGingerKadha #CinnamonGingerKashayam
#Kadha #ImmunityBooster
#Kashayam #Cinnamon #Ginger
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
📌Kadha is an Indian and Ayurvedic name, which means boil some herbs in water, add lime, and honey, and make natural medicine without any side effects ..
📌This kadha controls BP, burns extra body fat, helps to reduce weight, cures sore throat, cold immunity booster .. and many more ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 minutes

2 servings

4 cupwater
2 stickscinnamon
1small piece of ginger
2 tsphoney / jaggery
1 tsplemon juice

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Steps

10 minutes

1

Take a pan add 4 cup of water, turn on gas on medium flame. Add crushed ginger and cinnamon sticks..
2

Boil for at least 6 to 8 minutes or when water reduces to 2 cup and boiling water changed in cinnamon colour..
3

Turn off gas, cover a lid for 2 minutes.. Cinnamon ginger tea strain in strainer..
4

Take 2 cups, add 1 tsp honey/ jaggery, 1/2 tsp lemon juice in each cup..
Add strained cinnamon ginger tea in both cups..
5

Ready to serve in few minutes.. You can enjoy hot Immunity Booster Cinnamon Ginger Kadha..

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Manisha Sampat @PURE_VEG_TREASURE

on July 28, 2021 09:26

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐