Haryali Seekh Kabab

Name: Haryali Seekh Kabab
Total time: 1800 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 kg beef mince(machine sy nikla huoa)with fat; 2 bunch fresh Coriander; 8-12 green chillies(to taste); 2 inch ginger piece; 6-7 cloves garlic; 1 tbsp bhunny channy; 1 tbsp poppy seeds(khaskhas); 1 tbsp katcha papita pase; 2-3 pipli; 7-8 kababchini; 1/2 tsp garam masala powder; 1 tbsp cumin; 1 tbsp coriander seeds; 1 tbsp salt to taste; 1 tsp red chilli powder; 1 tbsp oil

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#joy
Bari Eid ,Bary khanay!!! Lekin sb kuch aik sath tu nahi khaya jskta tu bnain ye Haryali Kabab aur jab jee chahain mazy urrain

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#joy
Bari Eid ,Bary khanay!!! Lekin sb kuch aik sath tu nahi khaya jskta tu bnain ye Haryali Kabab aur jab jee chahain mazy urrain

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Ingredients

30 min

multiple

1 kgbeef mince(machine sy nikla huoa)with fat
2 bunchfresh Coriander
8-12green chillies(to taste)
2 inchginger piece
6-7 clovesgarlic
1 tbspbhunny channy
1 tbsppoppy seeds(khaskhas)
1 tbspkatcha papita pase
Kacha Papita Paste(Raw Papaya Paste)
2-3pipli
7-8kababchini
1/2 tspgaram masala powder
1 tbspcumin
1 tbspcoriander seeds
1 tbspsalt to taste
1 tspred chilli powder
1 tbspoil

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Steps

30 min

1

Take poppy seeds(khaskhas), pipli,kabab cheeni,garam masala powder,bhuny channy in grinder & grind to powder.dry roast coriandr+cumin and grind it as well.if you are using katchri powder instead of kacha papita paste,grind it along with rest of ingredients.
2

Add fresh coriander,green chillies
Ginger,garlic together & make smooth paste
3

Mince(qeema) should be bareek,machine sy nikla huoa with fat(chknai) if it is without fat add ghee in it.mix grinded paste & powder in qeema with lal mirch salt,kacha papita or katchri powder.mix well & keep marinated for couple of hours.
4

Take handful of mixture in palm, and roll into oblong shape kabab, not too thin,not too thick.keep intray seprated.
5

If you are freezing the kababs than lightly grease the tray first,they will not stick to tray & can be taken out easily.if you are using soon,than do keep them in fridge for least 1/2 hour to give time to rest.Iam not using riteaway so I hv kept them in freezer for later use. While using fry them in pan.

Linked Recipes

Kacha Papita Paste(Raw Papaya Paste)

Saved

Cooksnaps

Saved

Nazia Qureshi @nazia_qureshi

on July 28, 2021 09:24

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k