Pork Loin Saute with Shiso Cream Sauce

Name: Pork Loin Saute with Shiso Cream Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 chops Thick pork loin chop; 1 Salt and pepper; 1 Plain flour; 1 tsp Vegetable oil; 1 tsp Butter; 60 ml ◎Heavy cream; 1 tbsp ◎Milk; 1/3 ◎Soup stock cube; 1 tsp ◎Soy sauce; 3 leaves Green shiso leaves; 1/2 clove Garlic (marinated in soy sauce if you have); 1 Salt and pepper

cookpad.japan @cookpad_jp

This recipe is the variation of my recipe "Salmon Meuniere in Japanese-Style Cream Sauce".

Don't thicken the sauce too much. Recipe by Koutarochan

This recipe is the variation of my recipe "Salmon Meuniere in Japanese-Style Cream Sauce".

Don't thicken the sauce too much. Recipe by Koutarochan

cookpad.japan @cookpad_jp

This recipe is the variation of my recipe "Salmon Meuniere in Japanese-Style Cream Sauce".

Don't thicken the sauce too much. Recipe by Koutarochan

This recipe is the variation of my recipe "Salmon Meuniere in Japanese-Style Cream Sauce".

Don't thicken the sauce too much. Recipe by Koutarochan

Saved

Ingredients

2 servings

2chops Thick pork loin chop
1Salt and pepper
1Plain flour
1 tspVegetable oil
1 tspButter
For the sauce:
60 ml◎Heavy cream
1 tbsp◎Milk
1/3◎Soup stock cube
1 tsp◎Soy sauce
3leaves Green shiso leaves
1/2 cloveGarlic (marinated in soy sauce if you have)
1Salt and pepper

Saved

Steps

1

Finely chop the shiso leaves and garlic. Cut the pork loin into bite sizes. Sprinkle salt and pepper and flour on the pork.
2

Put butter and vegetable oil in a heated pan. Add the pork loin and cook until brown. Serve on a plate.
3

Turn off the heat and wipe the oil and residue in the pan with a paper towel. Heat the pan again and add garlic.
4

Turn off the heat when the garlic is aromatic. Add ingredients marked ◎. Cook over medium heat. When the sauce is moderately thickened, add shiso leaves. Season with salt and pepper.
5

Pour the sauce over the pork loin on the dish. Enjoy.
6

My mother made this marinated garlic in soy sauce. Simply, fresh garlic is marinated in soy sauce, but this is very useful. I keep this in the fridge, and I sometimes top up with soy sauce.