Shio-Kombu and Cheese with Chikuwa Drinking Appetizer

Name: Shio-Kombu and Cheese with Chikuwa Drinking Appetizer
Yield: 1 serving
Cuisine: American
Ingredients: 2 Chikuwa; 1 Cheese; 1 Shio-kombu

cookpad.japan @cookpad_jp

I made this ultimate combination using my favorite ingredients: chikuwa, cheese, and shio-kombu. They're good-looking as bento fillers or one-bite appetizers.

Secure the firmly wrapped chikuwa with a toothpick. If you're short on time, use a microwave. (Be careful not to overcook or else the cheese gets wrinkly.) Recipe by Kagocha-

I made this ultimate combination using my favorite ingredients: chikuwa, cheese, and shio-kombu. They're good-looking as bento fillers or one-bite appetizers.

Secure the firmly wrapped chikuwa with a toothpick. If you're short on time, use a microwave. (Be careful not to overcook or else the cheese gets wrinkly.) Recipe by Kagocha-

cookpad.japan @cookpad_jp

I made this ultimate combination using my favorite ingredients: chikuwa, cheese, and shio-kombu. They're good-looking as bento fillers or one-bite appetizers.

Secure the firmly wrapped chikuwa with a toothpick. If you're short on time, use a microwave. (Be careful not to overcook or else the cheese gets wrinkly.) Recipe by Kagocha-

I made this ultimate combination using my favorite ingredients: chikuwa, cheese, and shio-kombu. They're good-looking as bento fillers or one-bite appetizers.

Secure the firmly wrapped chikuwa with a toothpick. If you're short on time, use a microwave. (Be careful not to overcook or else the cheese gets wrinkly.) Recipe by Kagocha-

Saved

Ingredients

1 serving

2Chikuwa
1Cheese
1Shio-kombu

Saved

Steps

1

Cut the chikuwa lengthwise in half. Roll up with the brown side inside, and secure with a toothpick.
2

Top with cheese and shio-kombu.
3

Broil in a toaster oven until the cheese is melted.
4

Here's another version, with the chikuwa cut vertically in half.