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Chikuwa Simmered in Mentsuyu
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A picture of Chikuwa Simmered in Mentsuyu.

Chikuwa Simmered in Mentsuyu

cookpad.japan
cookpad.japan @cookpad_jp

I tried imitating a simmered chikuwa dish I used to eat at home.

Adjust the amount of ingredients to taste. Recipe by Sorauta

I tried imitating a simmered chikuwa dish I used to eat at home.

Adjust the amount of ingredients to taste. Recipe by Sorauta

Read more

Chikuwa Simmered in Mentsuyu

cookpad.japan
cookpad.japan @cookpad_jp

I tried imitating a simmered chikuwa dish I used to eat at home.

Adjust the amount of ingredients to taste. Recipe by Sorauta

I tried imitating a simmered chikuwa dish I used to eat at home.

Adjust the amount of ingredients to taste. Recipe by Sorauta

Read more
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Ingredients

  • 3Chikuwa
  • 30 mlMentsuyu
  • 60 mlWater
  • 1/2 tspSugar
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Steps

  1. 1

    Cut the chikuwa into desired sizes.

  2. 2

    In a pot, combine the mentsuyu, water, and sugar and bring to a boil. Add the chikuwa and simmer over low heat. It's done when the liquid completely cooks down.

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cookpad.japan
cookpad.japan @cookpad_jp
on October 08, 2013 05:29

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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