Tikka Boti

Name: Tikka Boti
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef (cut in cubes); 2 tbsp Garam Masala; 2 tbsp Ginger Garlic Paste; 150 gm Ghee; 150 gm Yogurt; Salt To Taste; 2 tbsp Red Chilli Powder; 2 tsp Coriander Powder; 2 tsp Cumin Powder

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Eid Ul Azha ka maza BBQ k bgair adhoora rehta ha. In BBQ, my most favorite item is Tikka Boti.
#joy

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Eid Ul Azha ka maza BBQ k bgair adhoora rehta ha. In BBQ, my most favorite item is Tikka Boti.
#joy

Saved

Ingredients

2 hrs

3-4 servings

1 kgBeef (cut in cubes)
2 tbspGaram Masala
2 tbspGinger Garlic Paste
150 gmGhee
150 gmYogurt
Salt To Taste
2 tbspRed Chilli Powder
2 tspCoriander Powder
2 tspCumin Powder

Saved

Steps

2 hrs

1

Ghosht k pieces kar k unko ko ubal lain.
2

Jab wo neem gal jayen to utar lain.
3

Sab ingredients ko dahi mein add karein aur sath he beef cubes daal k achi tarah mix kar lain.
4

Ab in ko seekhon mein pro lain.
5

Angheeti ko ready kar lain.
6

Ab in seekhon ko coal py surkh kar lain aur sath sath ghee brush ki madad sy lgaty jayen.
7

Jab achi tarah pak jaye to utar lain.
8

Naan aur Salad k sath serve karein.