Aloo paneer kofta curry

Name: Aloo paneer kofta curry
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: For kofta:-; 4-5 medium size potatoes; 50 g Paneer; Salt to taste; 1 tablespoon red chili powder; 1 tablespoon chopped coriander leaves; 2 tablespoon rice flour or corn flour; 1 teaspoon lemon juice; Oil for frying; For curry:-; 3-4 teaspoon oil; 3 tomatoes; 2 onions; 6-8 garlic cloves; 6-8 cashew nuts; 1 tablespoon magastali seeds; 2-3 cloves; 2 green cardamom; 1 small piece of cinnamon; 2 dry red chillies; Other ingredients:-; 1 tablespoon ghee; 2-3 teaspoon oil; 1 tablespoon red chili powder; 1/2 teaspoon turmeric powder; 1 teaspoon dhania Jeera powder; 1 teaspoon kitchen king masala; 1 teaspoon garam masala powder; 1 teaspoon sugar; 1 teaspoon kasoori methi

Purvi Modi @PurviModi_1105

Ahmedabad

#aloo
This is a version of North Indian style kofta curry in which kofta is made from aloo and paneer served with red gravy.

Purvi Modi @PurviModi_1105

Ahmedabad

#aloo
This is a version of North Indian style kofta curry in which kofta is made from aloo and paneer served with red gravy.

Saved

Ingredients

20 minutes

4 persons

For kofta:-
4-5medium size potatoes
50 gPaneer
Salt to taste
1 tablespoonred chili powder
1 tablespoonchopped coriander leaves
2 tablespoonrice flour or corn flour
1 teaspoonlemon juice
Oil for frying
For curry:-
3-4 teaspoonoil
3tomatoes
2onions
6-8garlic cloves
6-8cashew nuts
1 tablespoonmagastali seeds
2-3cloves
2green cardamom
1small piece of cinnamon
2dry red chillies
Other ingredients:-
1 tablespoonghee
2-3 teaspoonoil
1 tablespoonred chili powder
1/2 teaspoonturmeric powder
1 teaspoondhania Jeera powder
1 teaspoonkitchen king masala
1 teaspoongaram masala powder
1 teaspoonsugar
1 teaspoonkasoori methi
For garnish:-
leavesChopped coriander
Fresh cream

Saved

Steps

20 minutes

1

Boil, peel and mash potatoes. Add grated paneer along with chopped coriander leaves, salt, red chili powder and lemon juice. Combine well. Add rice flour and mix well. Prepare lemon size balls from it, coat with rice flour and deep fry in hot oil.
2

For gravy :- in a pan heat oil. Add cumin seeds. Add cloves, cinnamon piece, cardamom and dry red chillies. Add garlic cloves, cashew nuts, magastali seeds and saute for sometimes. Add roughly chopped onion and tomatoes. Saute until tomatoes softens. Cool down at room temperature and then blend in mixer and make puree.
3

In a pan heat ghee and oil. Add prepared puree and saute until oil seperates. Add turmeric powder, red chili powder, kitchen king masala, garam masala powder and dhania Jeera powder. Mix well. Add some water and mix it. Add sugar and kasoori methi.
4

Cover with lid and cook for 5-7 minutes. Switch off the flame. Add kofta into. Garnish with chopped coriander leaves and fresh cream. Serve hot with paratha.