Surprisingly Fluffy Easy Carrot and Tofu Steaks

Name: Surprisingly Fluffy Easy Carrot and Tofu Steaks
Yield: 4 servings
Cuisine: American
Ingredients: 2 Carrots; 1/2 block Tofu (drain the excess water); 2 tbsp Olive oil; 1 Salt and pepper; 1 if you don't add panko bread crumbs, they will become fluffy. if the mixture is too soft, add small amount. Panko

cookpad.japan @cookpad_jp

I added carrots, which were sitting in the fridge, to tofu steaks.

If you don't add panko bread crumbs, the mixture is very soft and difficult to form into balls, but you'll end up with fluffy patties. If it's hard to handle, add a small amount of panko bread crumbs. Recipe by amalfiexblog

I added carrots, which were sitting in the fridge, to tofu steaks.

cookpad.japan @cookpad_jp

I added carrots, which were sitting in the fridge, to tofu steaks.

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Ingredients

4 servings

2Carrots
1/2 blockTofu (drain the excess water)
2 tbspOlive oil
1Salt and pepper
1if you don't add panko bread crumbs, they will become fluffy. if the mixture is too soft, add small amount. Panko

Saved

Steps

1

Peel the carrots, and grate one of them (or blend in a blender). Julienne the other one to keep its texture and colour.
2

Add the drained tofu, carrots, 1 tablespoon of olive oil, salt, and pepper to a bowl, and mix well. Form into balls.
3

Add 1 tablespoon of olive oil to a frying pan, and fry steaks over medium heat. When they become golden brown, flip, cover with a lid, and fry to make them fluffy.