Vegan Roasted Radish Salad

Name: Vegan Roasted Radish Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Radishes (with stalks and leaves attached); 2 tbsp Olive oil; 2 tbsp Vinegar or lemon juice; 1/2 tsp Salt; 1 dash Pepper

cookpad.japan @cookpad_jp

This is a vegan salad for summer.

It's simple, yet really tasty!
I'm glad that my repertoire of radish recipes has increased. Recipe by Jo-jo

This is a vegan salad for summer.

It's simple, yet really tasty!
I'm glad that my repertoire of radish recipes has increased. Recipe by Jo-jo

cookpad.japan @cookpad_jp

This is a vegan salad for summer.

It's simple, yet really tasty!
I'm glad that my repertoire of radish recipes has increased. Recipe by Jo-jo

This is a vegan salad for summer.

It's simple, yet really tasty!
I'm glad that my repertoire of radish recipes has increased. Recipe by Jo-jo

Saved

Ingredients

4 servings

1 bunchRadishes (with stalks and leaves attached)
2 tbspOlive oil
2 tbspVinegar or lemon juice
1/2 tspSalt
1 dashPepper

Saved

Steps

1

Preheat the oven to 170°C (350°F).
2

Wash the radishes and remove the fibrous roots. Cut into halves or quarters, so that they're easy to eat.
3

Mix the olive oil, vinegar/lemon juice and salt and pepper together in a bowl.
4

Add the radish and radish leaves and mix well.
5

Arrange the radishes on a heatproof tray and roast for 10 minutes at 170°C (350°F).
6

After 10 minutes, add the leaves to the tray and roast for a further 5 minutes.