Sweet Mango Chutney

Name: Sweet Mango Chutney
Total time: 5400 s
Yield: 3 cups
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1/4 teaspoon red pepper flakes; 1 onion, chopped; 3 tablespoons minced ginger; 1 clove garlic, minced; 4 pounds mangos, peeled, pitted, and chopped; 1 1/2 cups sugar; 3/4 cup white vinegar; 1/2 cup golden raisins, seedless; 1 teaspoon garam masala; 1 teaspoon kosher salt; 1/2 teaspoon mustard seeds

Ricardo @tallcook

Manhattan, New York, United States

The store-bought mango chutney is always good. But this homemade version by recipe developer Joshua Bousel is fantastic. I use it to accompany curries, meats, rice, cheese. I have even found myself eating a spoonful just by itself.

Ricardo @tallcook

Manhattan, New York, United States

Saved

Ingredients

1 hour 30 minutes

3 cups

1 tablespoonvegetable oil
1/4 teaspoonred pepper flakes
1onion, chopped
3 tablespoonsminced ginger
1 clovegarlic, minced
4 poundsmangos, peeled, pitted, and chopped
1 1/2 cupssugar
3/4 cupwhite vinegar
1/2 cupgolden raisins, seedless
1 teaspoongaram masala
1 teaspoonkosher salt
1/2 teaspoonmustard seeds

Saved

Steps

1 hour 30 minutes

1

Heat oil and chili flakes in a large pot over medium temperature. When oil starts to bubble around flakes add in onion and cook until softened, about 10 minutes, stirring often.
2

Add in ginger and garlic and continue to cook about 1 minute. Add mangos, sugar, vinegar, raisins, garam masala, salt, and mustard seeds to pan.
3

Bring to a boil, reduce heat and simmer until mangos are softens and sauce is thick and syrupy, about 50 minutes. Pour in container and store in the refrigerator.