Idli, sambar, chutney

Name: Idli, sambar, chutney
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup rice,; 1/2 cup urad dal soak for 4-5 minutes then grind Keep 7-8 hours for fermentation; 1 Cup turdal.; 1 Cup chopped onion, tomato, pumpkin; as required Haldi mirchi powder, Sambar masala, salt; 1/2 Cup grated fresh coconut,; 1 tbsp chivda dal,; 1 green chilli; 1 "ginger; as per taste , salt; as required Oil,; as required rai,; as required hing

Maya's Recipe's @cook_34185274

Idli, sambar, chutney

Maya's Recipe's @cook_34185274

Saved

Ingredients

0-45 mins

4 servings

1 Cuprice,
1/2 cup urad dal soak for 4-5 minutes then grind Keep 7-8 hours for fermentation
1 Cupturdal.
1 Cupchopped onion, tomato, pumpkin
as required Haldi mirchi powder, Sambar masala, salt
1/2 Cupgrated fresh coconut,
1 tbsp chivda dal,
1 green chilli
1"ginger
as per taste , salt
as required Oil,
as required rai,
as required hing

Saved

Steps

0-45 mins

1

Take idli batter.Add salt,1 t. spoon.oil. Mix well.Make idlis in idli batter (15-20) minutes
2

P essure cook dal. In pan add oil, rai5-6 methi dana. Add veggies, haldi mirchi sambar powder, cooked dal. Add salt some water. Boil it
3

Mixer coconut, chivda dal, chilli, ginger, salt.
4

Give tadka of oil, rai, hing