Very Filling Minestrone

Name: Very Filling Minestrone
Yield: 6 servings
Cuisine: American
Ingredients: 1 large Onion; 2 medium Potatoes; 1/3 to 1/2 Carrot; 1 as much (to taste) Vegetables (to taste); 1 Bacon (block bacon if possible); 2 tbsp Olive oil; 1 Salt and pepper; 1 1/2 to 2 teaspoons Grated garlic; 1 liter Water; 1 ☆Bay leaf; 2 ☆Soup stock cubes; 1 tsp ☆Salt; 1 can ★Tomato puree (or tomato sauce); 3 tbsp ★Tomato ketchup; 1 tbsp ★Okonomiyaki sauce

cookpad.japan @cookpad_jp

Minestrone is the ultimate tomato flavored soup!
I wanted to add lots of vegetables so that the soup would fill me up, and made this.

Just add tons of vegetables!!
If the tomato puree is too acidic, adjust the sweetness by adding ketchup and okonomiyaki sauce. Recipe by youerika

Minestrone is the ultimate tomato flavored soup!
I wanted to add lots of vegetables so that the soup would fill me up, and made this.

Just add tons of vegetables!!
If the tomato puree is too acidic, adjust the sweetness by adding ketchup and okonomiyaki sauce. Recipe by youerika

cookpad.japan @cookpad_jp

Minestrone is the ultimate tomato flavored soup!
I wanted to add lots of vegetables so that the soup would fill me up, and made this.

Just add tons of vegetables!!
If the tomato puree is too acidic, adjust the sweetness by adding ketchup and okonomiyaki sauce. Recipe by youerika

Minestrone is the ultimate tomato flavored soup!
I wanted to add lots of vegetables so that the soup would fill me up, and made this.

Just add tons of vegetables!!
If the tomato puree is too acidic, adjust the sweetness by adding ketchup and okonomiyaki sauce. Recipe by youerika

Saved

Ingredients

6 servings

1 largeOnion
2 mediumPotatoes
1/3to 1/2 Carrot
1as much (to taste) Vegetables (to taste)
1Bacon (block bacon if possible)
2 tbspOlive oil
1Salt and pepper
1 1/2to 2 teaspoons Grated garlic
1 literWater
1☆Bay leaf
2☆Soup stock cubes
1 tsp☆Salt
1 can★Tomato puree (or tomato sauce)
3 tbsp★Tomato ketchup
1 tbsp★Okonomiyaki sauce

Saved

Steps

1

Cut the vegetables into small dices. Spring cabbage is nice in the spring.
2

Add the garlic to a generous amount of olive oil. Start sautéing the vegetables, starting with the harder ones and adding the softer ones later.
3

Season the vegetables properly with salt and pepper at this stage!
4

When the vegetables are more or less cooked...add enough water to cover as well as the ☆ ingredients, and simmer!
5

Simmer for a while, skim off any scum. Add the ★ ingredents and keep simmering over low heat. (About 30 minutes.)
6

When the vegetables are tender, the soup is done!! It has lots of vegetables, so the soup alone will fill you up.
7

We enjoyed the soup as 'soup pasta' the next day. Top with cheese of your choice!