Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Ragoût de pomme de terre poulet olives🌍🐘🦒

Chicken, Potato, and Olive Stew

Name: Chicken, Potato, and Olive Stew
Total time: 2100 s
Yield: Serves 2 servings
Ingredients: 4 large chicken drumsticks; 1 onion; Olive oil; Curry powder; Paprika; 1 tablespoon tomato paste (about 15 grams); 1 fresh tomato; 1 bouillon cube; 4 large Yukon Gold or other firm potatoes; Water; Black pepper; Olives; 2 garlic cloves

Marine Jamaer @marinej

For this recipe, I mostly eyeballed the amounts—especially for the spices and olives. Trust your instincts and adjust to your taste.

Marine Jamaer @marinej

For this recipe, I mostly eyeballed the amounts—especially for the spices and olives. Trust your instincts and adjust to your taste.

Saved

Ingredients

35 minutes

Serves 2 servings

4large chicken drumsticks
1onion
Olive oil
Curry powder
Paprika
1 tablespoontomato paste (about 15 grams)
1fresh tomato
1bouillon cube
4large Yukon Gold or other firm potatoes
Water
Black pepper
Olives
2garlic cloves

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Steps

35 minutes

1

In a pot with olive oil, brown the chicken drumsticks for a few minutes until lightly golden.
2

Add the chopped onion, paprika, curry powder, garlic, tomato paste, and fresh tomato. Pour in enough water to cover the chicken.
3

Cover and cook for 10 minutes.
4

Add the potatoes, cut into pieces, and black pepper. Simmer for 20 minutes.
5

After 20 minutes, add the olives and simmer for another 5 minutes.
6

Serve this stew with rice, couscous, or any side you like.
7

Enjoy!