Boil rice in a pan add salt and cook till the rice is tender. Turn off the heat, drain well and let them cool

Heat oil in a pan, add onion, green chilies, garlic and ginger. Stir it for few minutes till the onion become soften

Combine carrot, capsicum, cabbage, peas in to the pan. Mix them well. Add boiled rice and salt in the pan. Keep cooking until all vegetables are cooked. Then add soya sauce, white pepper and lime juice. Mix thoroughly. Keep aside

Heat 1 teaspoon oil in another pan and add beaten eggs. Fry gently so they are becomes scrambled. Turn off the heat and mix with the fried rice

Garnish fried rice with green onion and serve hot