Chocolate & Banana Brownies

Name: Chocolate & Banana Brownies
Yield: 4 servings
Cuisine: American
Ingredients: 1 bar Chocolate bar; 30 grams Unsalted butter; 1 Banana; 1 Egg; 1 tbsp Sugar; 1/2 tbsp Rum; 40 grams ☆Cake flour; 1/2 tsp ☆Baking powder; 1 tbsp ☆ Cocoa powder; 20 grams Walnuts (For decoration)

cookpad.japan @cookpad_jp

I made a banana version of my original apple brownie recipe.

When you microwave the banana, it will melt and you'll get a smooth batter. If you'd prefer the banana to keep its texture, mash it with a fork instead of microwaving it, then add it to the mixture. If the chocolate you are using is not so sweet, add some more sugar. Recipe by Akito mama

I made a banana version of my original apple brownie recipe.

cookpad.japan @cookpad_jp

I made a banana version of my original apple brownie recipe.

Saved

Ingredients

4 servings

1bar Chocolate bar
30 gramsUnsalted butter
1Banana
1Egg
1 tbspSugar
1/2 tbspRum
40 grams☆Cake flour
1/2 tsp☆Baking powder
1 tbsp☆ Cocoa powder
20 gramsWalnuts (For decoration)

Saved

Steps

1

Combine and sift the ingredients marked ☆. Cut the chocolate, butter, and banana into pieces, put them in a heatproof container and microwave for 1:30 minutes, until the butter and chocolate has melted.
2

Mix the melted mixture well with a whisk. When it becomes smooth, add the beaten egg a little at a time and mix. Add the sugar and rum and mix some more.
3

Add the sifted ☆ ingredients and fold in using a rubber spatula. Pour it into the mould and lightly tap it a few times to get rid of any air bubbles. Put the walnuts on the surface of the mixture and bake for 30 minutes in an oven preheated to 170℃.
4

When a bamboo skewer poked through the middle comes out clean, it's done.