Bhidi Do pyaza

Name: Bhidi Do pyaza
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 bhindi 1" cut; 1 onion diced; 1 onion chopped; 1 tbsp ginger garlic paste; 1 tomato chopped; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 3 tbsp oil; As per taste Salt; 1 tbsp kasuri methi; 1 tsp cumin seeds

Rita Talukdar Adak @ritaadak17

#boxweek17
#bhindi

Rita Talukdar Adak @ritaadak17

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Ingredients

30 minutes

2 servings

5-6bhindi 1" cut
1onion diced
1onion chopped
1 tbspginger garlic paste
1tomato chopped
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
3 tbspoil
As per taste Salt
1 tbspkasuri methi
1 tspcumin seeds

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Steps

30 minutes

1

Heat oil in Kadai, fry bhindi and diced onions and keep aside.
2

Now same Kadai heat oil add cumin seeds, chopped onion and saute, then add chopped tomatoes ginger garlic paste and fry well, add turmeric powder, chili powder, coriander powder, salt and cook well.
3

Now add 2-3 tbsp water and cook for 2 mins.
4

Then add fried bhindi, onion, and Kasuri methi, mix well and cook 2 mins.
5

Now Bhindi Do Pyaza is ready to serve with Roti, paratha.