Bhindi do pyaza 😋😋😋😋🥰❤️

Name: Bhindi do pyaza 😋😋😋😋🥰❤️
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp oil; 15 bhindi / okra (chopped); 1 tsp cumin / jeera; 2 pods cardamom / Elaichi; 1 inch cinnamon / dalchini; 1 green chilli (slit); 1 tsp ginger garlic paste; 2 onion (cubed); 1/4 tsp turmeric / haldi; 1/2 tsp kashmiri red chilli powder / lal mirch powder; 1 tsp dry mango powder / aamchur; 1/2 tsp salt; 2 tbsp curd / yogurt; 1/4 tsp garam masala; 1/2 tsp coriander leaves (finely chopped)

Jyoti Prakash Assudani @cook_24726422

#boxweek17
#bhindi

A dry Indian curry recipe prepared with onion pyaaz as the main ingredient. the recipe is with 1 is to 2 ratios of ladies finger of the onion and hence the name as bhindi do pyaza it is ideal dry curry to be served with roti or chapati for lunch or dinner 🥰🥰🥰😋😋😋 yummy and tasty

#boxweek17
#bhindi

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

25-30 minutes

3 servings

3 tbspoil
15bhindi / okra (chopped)
1 tspcumin / jeera
2 podscardamom / Elaichi
1 inchcinnamon / dalchini
1green chilli (slit)
1 tspginger garlic paste
2onion (cubed)
1/4 tspturmeric / haldi
1/2 tspkashmiri red chilli powder / lal mirch powder
1 tspdry mango powder / aamchur
1/2 tspsalt
2 tbspcurd / yogurt
1/4 tspgaram masala
1/2 tspcoriander leaves (finely chopped)

Saved

Steps

25-30 minutes

1

Firstly, in a Kadai heat 2 tbsp oil and roast in 15 chopped bhindi.
saute on medium flame cooking all the sides.
once the bhindi changes color and cooks completely, keep it aside.
in the same Kadai heat 2 tsp oil and add 1 tsp cumin, 2 pods cardamom, and 1-inch cinnamon.
2

Saute till spices turn aromatic.
further, add 1 green chili and 1 tsp ginger garlic paste. saute well.
additionally, add 2 cubed onions and saute for 2-3 minutes or till onions turn translucent.
now add ¼ tsp turmeric, ½ tsp chili powder, 1 tsp amchur, and ½ tsp salt.
3

Saute on low flame till spices turn aromatic.
furthermore keeping the flame on low, add 2 tbsp curd.
mix well till the curd combines well with the masala and starts to release oil.
add in roasted bhindi and give a good mix.
cover and simmer for 5 minutes or till bhindi absorb masala.
4
5

Further, add ¼ tsp garam masala and mix well.
finally, serve bhindi do pyaza garnished with coriander leaves along with roti.
6

Enjoy your plate 🍽️😋😋 yummy and tasty bhindi do pyaza 👌