In a Kadai add 3 tbsp of oil and once hot add the Okra, and fry it for 4-5 minutes on medium flame.

After 5 minutes remove the bhindi on a plate and let the excess oil remain in the Kadai

In the same oil add cumin seeds, and once they start to sizzle add Hing and Ginger Garlic paste, and mix well.

Once mixed add the finely diced onions and cook for 4-5 minutes on a medium flame or until the time onions are golden brown in color.

Once the onions are cooked add the finely chopped tomatoes along with the salt and mix well and cook for the next 5 minutes or until the tomatoes are fully cooked.

Once the tomatoes are cooked add Coriander powder Turmeric powder and mix well, and cook for 5 minutes.

After 5 minutes add 1/2 cup of water and the big onions pieces and mix it all in and cook for 2 minutes

After 2-3 minutes add the fried bhindi and gently mix it, and cover and cook for the next 2-3 minutes

After 3 minutes open the lid, mix it once again and garam masala mix well and cook for 1-2 minutes

Bhindi is ready.