Steps
- 1
Mash tofu then combine with pork,black pepper,egg and chopped spring onion.Mix it well
- 2
- 3
Lay flat the beancurs sheets then scoop one tsp of mixture and roll it
- 4
Heat wok then.pour cooking oil.Fry the rolled beancurd until brown.When done,remove.
- 5
In the same wok stir fry shallots and ginger.Then pour a little water,vinegar and sugar.Then.return the rolls.
- 6
Cover and cook it until the sauce absorbs.Remove and serve
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