Easy & Delicious Rice with Chicken and Burdock Root

Name: Easy & Delicious Rice with Chicken and Burdock Root
Yield: 4 servings
Cuisine: American
Ingredients: 700 grams White rice; 1/2 Carrot; 1 Burdock root; 1/2 Chicken breast; 1 piece Aburaage; 1/2 tsp ☆ Sake; 1/2 tsp ☆ Soy sauce; 1 tbsp ★ Soy sauce; 1 tsp ★ Salt; 1/2 tbsp ★ Mirin; 2 tbsp ★ Sake; 1 fill to the right line in your rice cooker Japanese dashi stock; 1 Green onions

cookpad.japan @cookpad_jp

I love burdock root, so I've been making this dish for a long time.

If you don't feel like making the dashi stock, you can use 1 teaspoon of dashi stock granules and add it directly to the pot with the water. It will still be delicious. Recipe by Yuuyuu0221

I love burdock root, so I've been making this dish for a long time.

If you don't feel like making the dashi stock, you can use 1 teaspoon of dashi stock granules and add it directly to the pot with the water. It will still be delicious. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I love burdock root, so I've been making this dish for a long time.

If you don't feel like making the dashi stock, you can use 1 teaspoon of dashi stock granules and add it directly to the pot with the water. It will still be delicious. Recipe by Yuuyuu0221

I love burdock root, so I've been making this dish for a long time.

If you don't feel like making the dashi stock, you can use 1 teaspoon of dashi stock granules and add it directly to the pot with the water. It will still be delicious. Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

700 gramsWhite rice
1/2Carrot
1Burdock root
1/2Chicken breast
1 pieceAburaage
1/2 tsp☆ Sake
1/2 tsp☆ Soy sauce
1 tbsp★ Soy sauce
1 tsp★ Salt
1/2 tbsp★ Mirin
2 tbsp★ Sake
1fill to the right line in your rice cooker Japanese dashi stock
1Green onions

Saved

Steps

1

To make the rice, first wash it 30 minutes before cooking and put it in a sieve. Remove the skin from the chicken and cut the chicken into small pieces. Marinate the chicken in the ☆ ingredients.
2

Finely chop the carrots. Cut the burdock root into long, thin shavings. Blanch the aburaage and finely chop it.
3

Add the rice to the rice cooker and add the ★ ingredients. Add dashi stock up to the correct line for the amount of rice in your rice cooker and stir. Place the chicken and the vegetables from Step 2 on top of the rice. Cook the rice in your usual rice cooker.
4

Arrange on a dish and top with finely chopped green onions.
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