Sweet Potato Cake using a Frying Pan and Pancake Mix

Name: Sweet Potato Cake using a Frying Pan and Pancake Mix
Cuisine: American
Ingredients: 120 grams Sweet potato; 2 tbsp Sugar; 15 grams Butter; 100 grams Pancake mix; 1/2 Egg; 10 grams Sugar; 80 ml Milk; 5 grams Butter

cookpad.japan @cookpad_jp

This is a variation on my recipe for "Glossy using Frying Pan! Apple Pancake Mix Cake"using sweet potatoes.

The final result may vary depending on the size/material of the frying pan, how you control the heat, and the type of sweet potato you use, so adjust the baking time accordingly, while keeping an eye on the cake.
If you have leftover potatoes, it's also good to dice them into 5-mm pieces and add them to the batter. Recipe by Hokkori-no

This is a variation on my recipe for "Glossy using Frying Pan! Apple Pancake Mix Cake"using sweet potatoes.

cookpad.japan @cookpad_jp

This is a variation on my recipe for "Glossy using Frying Pan! Apple Pancake Mix Cake"using sweet potatoes.

Saved

Ingredients

120 gramsSweet potato
2 tbspSugar
15 gramsButter
Cake batter
100 gramsPancake mix
1/2Egg
10 gramsSugar
80 mlMilk
5 gramsButter

Saved

Steps

1

Leaving the skin on the sweet potato, rinse thoroughly and cut into rounds (7-mm wide). Let it soak in water for a while. Strain and blot off excess moisture.
2

Place 2 tablespoons of sugar and 15 g of butter in a frying pan and melt on low heat. Stir and turn off the heat once the butter melts.
3

If you use 20 g of butter, it will give the sweet potatoes a moister texture.
4

Place the sweet potatoes from Step 1 in the pan from Step 2.
5

Combine the pancake mix, egg, sugar, and milk in a bowl. Use a whisk to mix.
6

Put 5 g butter in a separate heat-resistant bowl and microwave (600 W) for 20-30 seconds to melt the butter. Add and mix into the batter from Step 5.
7

Carefully pour the batter from Step 6 into the frying pan from Step 4.
8

Cover with a lid and cook on low heat for about 8-10 minutes while keeping an eye on it. (A glass lid makes this easier to do.)
9

Once the center of the batter starts to rise, turn off the heat. Let it sit for 5 minutes with the lid on.
10

Remove the lid. Use a rubber spatula or similar utensil to loosen the cake from the pan, so it will cleanly come off.
11

Place a large plate over the frying pan once the bottom of the cake is loosened from the pan. Hold the plate with your hand and flip the entire frying pan over.
12

It should like this when you take the cake out.