Let butter and cream cheese get to room temperature

Beat cream cheese and butter together

Beat in peanut butter

Mix in caramel

One cup at a time, add powdered sugar. ..mixing well

Makes about 3 cups. Store in refrigerator in air tight container. Let it come to room temperature before using.

*note* u can use a teaspoon less of the caramel if u prefer a lighter caramel flavor. You can also use a cup more powdered sugar if you want a sweeter flavor. I like to garnish top of frosted cupcakes/cake with peanut butter cups.