Cooking Instructions
- 1
Preheat oven to 130c
- 2
Line 2 baking tray with baking paper and brush with oil
- 3
Cut the banana into even slices, about 5MM
- 4
Toss in a bowl with the lemon juice to coat, drain off excess juice
- 5
Put on baking tray in a single layer, sprinkle with cinnamon, bake for 1 hour 40 min turning half way through
- 6
Serve, sprinkled with salt.
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