Chicken Enchilada Lasagna
Decided I wanted to experiment with some food. Casseroles are pretty easy. So what's to loose? :)
Chicken Enchilada Lasagna
Decided I wanted to experiment with some food. Casseroles are pretty easy. So what's to loose? :)
Cooking Instructions
- 1
In a large casserole pan spread the refried beans until covered.
- 2
Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
- 3
Preheat oven to 350°F
- 4
In a large skillet cook the chicken until there is barely any pink.
- 5
Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
- 6
While cocking the Chicken mix, rip the tortillas into piece's and set aside.
- 7
Once chicken mix is done, spread evenly across bean and cream cheese layers.
- 8
Pour half the can of enchilada sauce over chicken mix and spread evenly.
- 9
Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
- 10
Spread package of cheese over top of previous layer.
- 11
Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
- 12
Bake for 30 minutes.
- 13
Let cool for 5 minutes & serve!
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