Chicken Enchilada Lasagna

Name: Chicken Enchilada Lasagna
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 each Chicken breast- diced; 1/2 Green Pepper- Diced; 1/2 Yellow Onion- Diced; 1 packages Fajita Seasoning; 2 can (16 oz) Refried Beans; 1 packages (8 oz) Cream Cheese (softened); 1 Paprika; 1 packages (8 oz) Shredded Cheese (Your Choice); 2 can (10 oz) Rotel; 1 can (4.5 oz) Green Chiles; 1 can (3.8 oz) Sliced Black Olives; 1 can (28 oz) Enchilada Sauce; 3 each Large flour tortillas; 1 Sliced Jahlepinios

Julie T. @JThomps89

Decided I wanted to experiment with some food. Casseroles are pretty easy. So what's to loose? :)

Julie T. @JThomps89

Decided I wanted to experiment with some food. Casseroles are pretty easy. So what's to loose? :)

Saved

Ingredients

30 mins

6 servings

Chicken Mix
3each Chicken breast- diced
1/2Green Pepper- Diced
1/2Yellow Onion- Diced
1 packagesFajita Seasoning
The Layers
2 can (16 oz)Refried Beans
1 packages (8 oz)Cream Cheese (softened)
1Paprika
1 packages (8 oz)Shredded Cheese (Your Choice)
2 can (10 oz)Rotel
1 can (4.5 oz)Green Chiles
1 can (3.8 oz)Sliced Black Olives
1 can (28 oz)Enchilada Sauce
3each Large flour tortillas
1Sliced Jahlepinios

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Steps

30 mins

1

In a large casserole pan spread the refried beans until covered.
2

Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
3

Preheat oven to 350°F
4

In a large skillet cook the chicken until there is barely any pink.
5

Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
6

While cocking the Chicken mix, rip the tortillas into piece's and set aside.
7

Once chicken mix is done, spread evenly across bean and cream cheese layers.
8

Pour half the can of enchilada sauce over chicken mix and spread evenly.
9

Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
10

Spread package of cheese over top of previous layer.
11

Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
12

Bake for 30 minutes.
13

Let cool for 5 minutes & serve!