Chanpuruu with Firm Tofu

Name: Chanpuruu with Firm Tofu
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 block Firm tofu; 100 grams Thinly sliced pork; 1/3 ○Carrot; 1/2 ○Onion; 1/2 pack ○Bean sprouts; 2 ○Green peppers (small); 1 tsp Chicken soup stock granules; 1 dash each Salt and pepper; 1 tbsp Soy sauce; 1 tsp Sesame oil (for stir-frying)

cookpad.japan @cookpad_jp

I created this dish based on a recipe I saw in a magazine.

This dish is just like a vegetable stir-fry with tofu.
By frying the pork really well, the other ingredients pick up the lovely pork flavor.

I made this with vegetables that I had in the fridge!!
It's also delicious with mushrooms, paprika, bitter melon, and eggs! Recipe by Fukita nochieko

I created this dish based on a recipe I saw in a magazine.

This dish is just like a vegetable stir-fry with tofu.
By frying the pork really well, the other ingredients pick up the lovely pork flavor.

I made this with vegetables that I had in the fridge!!
It's also delicious with mushrooms, paprika, bitter melon, and eggs! Recipe by Fukita nochieko

cookpad.japan @cookpad_jp

I created this dish based on a recipe I saw in a magazine.

This dish is just like a vegetable stir-fry with tofu.
By frying the pork really well, the other ingredients pick up the lovely pork flavor.

I made this with vegetables that I had in the fridge!!
It's also delicious with mushrooms, paprika, bitter melon, and eggs! Recipe by Fukita nochieko

I created this dish based on a recipe I saw in a magazine.

This dish is just like a vegetable stir-fry with tofu.
By frying the pork really well, the other ingredients pick up the lovely pork flavor.

I made this with vegetables that I had in the fridge!!
It's also delicious with mushrooms, paprika, bitter melon, and eggs! Recipe by Fukita nochieko

Saved

Ingredients

2 servings

1/2 blockFirm tofu
100 gramsThinly sliced pork
1/3○Carrot
1/2○Onion
1/2pack ○Bean sprouts
2○Green peppers (small)
1 tspChicken soup stock granules
1 dasheach Salt and pepper
1 tbspSoy sauce
1 tspSesame oil (for stir-frying)

Saved

Steps

1

Drain excess water from the tofu. (Alternatively, cut the tofu into bite-sized pieces, and lightly sprinkle with salt. Microwave for 1 to 2 minutes uncovered, then allow it to cool.)
2

Cut the vegetables into thin strips.
3

Heat the sesame oil in a frying pan, and fry the pork well.
4

Once the pork has browned, add the carrot, onion, green peppers, and bean sprouts, in that order, and stir-fry.
5

Add the chicken soup stock granules, salt and pepper, and mix them well.
6

Add the tofu.
7

Heat the tofu while stirring gently, so that the tofu won't break apart. Once the tofu has cooked through, evenly drizzle the soy sauce into the pan.
8

When everything has seasoned well, it's done! Adjust the amount of soy sauce to taste.