Aburaage and Leek with Miso and Cheese Snack

Name: Aburaage and Leek with Miso and Cheese Snack
Cuisine: American
Ingredients: 1 Aburaage; 20 grams ★ Japanese leek; 1 tbsp ★Miso; 1 tbsp ★Sugar; 1 tbsp ★Mirin; 20 grams + Pizza cheese

cookpad.japan @cookpad_jp

I wanted to turn the leftover sheet of aburaage sitting in my fridge into a tasty snack.

Adjust the baking time to your oven. The miso sauce will burn if you over-bake it. Recipe by Umekichi san

I wanted to turn the leftover sheet of aburaage sitting in my fridge into a tasty snack.

Adjust the baking time to your oven. The miso sauce will burn if you over-bake it. Recipe by Umekichi san

cookpad.japan @cookpad_jp

I wanted to turn the leftover sheet of aburaage sitting in my fridge into a tasty snack.

Adjust the baking time to your oven. The miso sauce will burn if you over-bake it. Recipe by Umekichi san

I wanted to turn the leftover sheet of aburaage sitting in my fridge into a tasty snack.

Adjust the baking time to your oven. The miso sauce will burn if you over-bake it. Recipe by Umekichi san

Saved

Ingredients

1Aburaage
20 grams★ Japanese leek
1 tbsp★Miso
1 tbsp★Sugar
1 tbsp★Mirin
20 grams+ Pizza cheese

Saved

Steps

1

Slice the aburaage into bite-sized pieces. Mince the leek, and mix together with the seasoning ingredients marked ★.
2

Heat a frying pan and bake the aburaage until brown on both sides (you don't need to use any oil).
3

Coat the surface of the browned aburaage with the ★ seasonings mixture, top with cheese, and bake in the toaster oven for 3-4 minutes.
4

It's done when the cheese has melted.