Crispy Corn (Chinese style)

Name: Crispy Corn (Chinese style)
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cups sweet corn; 2 capsicum (cut in small cubes); 1 onion (cut in small cubes); 1 tomato (cut in small cubes); 1 tsp red chilli powder; 4 tablespoons corn starch; 2 tsp Amchur powder; 1 tsp soy sauce; 1 tsp barbecue sauce; 1 tablespoon lemon juice; as per taste Salt; 1 tsp black pepper powder; 1/2 tsp sugar; 1 tablespoon oil + for frying

Shilpi Tandon @shilpitandon

India

Crispy corn are generally quick, easy to make and more importantly lip-smacking in taste. It can be made with myriad options and one such popular and easy street food snack is the crispy corn recipe known for its crispiness and taste.
#boxweek17
#corn
#crispycorn
#cookpadindia
#shilpitandon

Shilpi Tandon @shilpitandon

Saved

Ingredients

20-25 minutes

3-4 people

2 cups sweet corn
2capsicum (cut in small cubes)
1onion (cut in small cubes)
1tomato (cut in small cubes)
1 tspred chilli powder
4 tablespoonscorn starch
2 tspAmchur powder
1 tspsoy sauce
1 tspbarbecue sauce
1 tablespoonlemon juice
as per tasteSalt
1 tspblack pepper powder
1/2 tspsugar
1 tablespoonoil + for frying

Saved

Steps

20-25 minutes

1

Boil sweet corn with salt and sugar.
2

Drain out the water and keep them aside. Let it cool properly. Take boiled corn and coat it with cornstarch powder. Each corn should be coated well. Deep fry the corns on medium to high flame and keep them aside.
3

Let it cool properly. Take one heavy bottom pan. Add oil and onion and fry for 1-2 minutes. Then add capsicum and fry for another couple of minutes. After that add corn and sauté it for one minute. Add tomato, salt, pepper, BBQ sauce, and soy sauce and mix it well on high flame for 2 minutes.
4

Turn off the flame and sprinkle lemon juice. Garnish with fresh mint leaves!
Perfect snack for monsoon is ready!