Crispy Corn (Chinese style)
Crispy corn are generally quick, easy to make and more importantly lip-smacking in taste. It can be made with myriad options and one such popular and easy street food snack is the crispy corn recipe known for its crispiness and taste.
#boxweek17
#corn
#crispycorn
#cookpadindia
#shilpitandon
Crispy Corn (Chinese style)
Crispy corn are generally quick, easy to make and more importantly lip-smacking in taste. It can be made with myriad options and one such popular and easy street food snack is the crispy corn recipe known for its crispiness and taste.
#boxweek17
#corn
#crispycorn
#cookpadindia
#shilpitandon
Cooking Instructions
- 1
Boil sweet corn with salt and sugar.
- 2
Drain out the water and keep them aside. Let it cool properly. Take boiled corn and coat it with cornstarch powder. Each corn should be coated well. Deep fry the corns on medium to high flame and keep them aside.
- 3
Let it cool properly. Take one heavy bottom pan. Add oil and onion and fry for 1-2 minutes. Then add capsicum and fry for another couple of minutes. After that add corn and sauté it for one minute. Add tomato, salt, pepper, BBQ sauce, and soy sauce and mix it well on high flame for 2 minutes.
- 4
Turn off the flame and sprinkle lemon juice. Garnish with fresh mint leaves!
Perfect snack for monsoon is ready!
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