Soy Milk and Kabocha Squash Gratin

Name: Soy Milk and Kabocha Squash Gratin
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Kabocha squash; 1 Onion; 4 slice Bacon; 1 pack Shimeji mushrooms; 300 ml Processed soy milk (or milk); 2 1/2 tbsp Cake flour; 1 tbsp Butter; 1 tsp each Soy sauce, dashi stock granules; 1 dash Salt and pepper; 1 Broccoli; 4 slice Easy melt cheese; 1 to garnish Parsley

cookpad.japan @cookpad_jp

I created this recipe to use up soy milk & kabocha squash.

It's also delicious if you use pork instead of bacon. You can substitute processed soy milk with milk. You can also add boiled macaroni if you prefer. Recipe by Haryarya

I created this recipe to use up soy milk & kabocha squash.

It's also delicious if you use pork instead of bacon. You can substitute processed soy milk with milk. You can also add boiled macaroni if you prefer. Recipe by Haryarya

cookpad.japan @cookpad_jp

I created this recipe to use up soy milk & kabocha squash.

It's also delicious if you use pork instead of bacon. You can substitute processed soy milk with milk. You can also add boiled macaroni if you prefer. Recipe by Haryarya

I created this recipe to use up soy milk & kabocha squash.

It's also delicious if you use pork instead of bacon. You can substitute processed soy milk with milk. You can also add boiled macaroni if you prefer. Recipe by Haryarya

Saved

Ingredients

4 servings

1/4Kabocha squash
1Onion
4 sliceBacon
1pack Shimeji mushrooms
300 mlProcessed soy milk (or milk)
2 1/2 tbspCake flour
1 tbspButter
1 tspeach Soy sauce, dashi stock granules
1 dashSalt and pepper
1Broccoli
4 sliceEasy melt cheese
1to garnish Parsley

Saved

Steps

1

Cut the kabocha squash into pieces. Microwave and place in a gratin dish.
2

Mince the onion, and cut the bacon into 1 cm wide strips. Remove the stems from shimeji mushrooms, and separate.
3

Heat the butter in a frying pan, and stir-fry the onion and bacon. When the onion becomes soft and wilted, add the shimeji mushrooms, and continue stir-frying.
4

Add a small amount of salt and pepper, dashi stock granules, and cake flour, then continue stir-frying. When they are no longer floury, gradually add the soy milk.
5

When the sauce becomes your desired consistency, swirl in the soy sauce from the edge of the pan. Stir briefly, and pour the sauce over the Step 1 kabocha squash.
6

Decorate with boiled broccoli, and put easy melt cheese on top. Bake in a toaster oven until nicely browned. Sprinkle with parsley, and it's done.