Apple Danish

Name: Apple Danish
Yield: 5 servings
Cuisine: American
Ingredients: 150 grams Bread (strong) flour; 3 grams Dry yeast; 75 grams Water; 2 grams Salt; 15 grams Sugar; 25 grams Butter; 1/2 Apple; 10 grams Sugar; 5 grams Butter; 1 Egg; 20 grams Sugar; 10 grams Cake flour; 100 grams Soy milk; 1 dash Vanilla oil; 1 Beaten egg; 1 Sliced almonds; 1 Powdered sugar

cookpad.japan @cookpad_jp

Danish at the store is very crispy and delicious, but it's also loaded with butter, so I came up with this recipe using only a modest amount of butter in the dough and put some filling inside.

The dough will not get soggy if you remember to wipe off any moisture on the apples before you make them into a filling. Recipe by Maria358

Danish at the store is very crispy and delicious, but it's also loaded with butter, so I came up with this recipe using only a modest amount of butter in the dough and put some filling inside.

The dough will not get soggy if you remember to wipe off any moisture on the apples before you make them into a filling. Recipe by Maria358

cookpad.japan @cookpad_jp

Danish at the store is very crispy and delicious, but it's also loaded with butter, so I came up with this recipe using only a modest amount of butter in the dough and put some filling inside.

The dough will not get soggy if you remember to wipe off any moisture on the apples before you make them into a filling. Recipe by Maria358

Danish at the store is very crispy and delicious, but it's also loaded with butter, so I came up with this recipe using only a modest amount of butter in the dough and put some filling inside.

The dough will not get soggy if you remember to wipe off any moisture on the apples before you make them into a filling. Recipe by Maria358

Saved

Ingredients

5 servings

■ Bread dough ■
150 gramsBread (strong) flour
3 gramsDry yeast
75 gramsWater
2 gramsSalt
15 gramsSugar
25 gramsButter
■ Apple filling ■
1/2Apple
10 gramsSugar
5 gramsButter
■ Soy milk custard ■
1Egg
20 gramsSugar
10 gramsCake flour
100 gramsSoy milk
1 dashVanilla oil
■ Decoration ■
1Beaten egg
1Sliced almonds
1Powdered sugar

Saved

Steps

1

■ Apple filling ■ Put sliced apples, sugar, and butter into a pot and simmer over low heat while stirring. Once the apples turn yellow, it's done. Drain to remove any liquid and let cool.
2

■ Soy milk custard ■ Beat the egg and sugar together in a bowl. Sift in the cake flour, add the soy milk and mix them all together.
3

Microwave for 1 minute, take it out, and whisk thoroughly. Microwave again for 1.5 to 2 minutes and whisk well. Repeat this process for 2 to 3 times until it becomes nice and thick. Once it cools a bit, tightly cover with plastic wrap and chill completely in the fridge.
4

■ Bread dough ■ Put the ingredients into the bread maker, let it knead and rise once. (Please adjust the time accordingly.)
5

Punch down the dough, and divide it into five pieces with a bench scraper. Roll them up individually again, cover with a tightly wrung out kitchen towel, and let rest for 10 minutes.
6

★ Shaping ★ Roll out the dough into a rectangular shape, and place the custard and apple filling in the middle, in that order.
7

Make long cuts on both sides, leaving about 1 cm between each cut. Fold the cut strips over the filling, alternating between each side.
8

★ 2nd rise ★ Place the dough on a baking pan lined with parchment paper, and let it rise for about 35 minutes at around 38 to 40℃.
9

Brush with beaten egg and sprinkle with sliced almonds. Bake for about 13 minutes in a 180℃ oven. Once baked, cool on a rack and sprinkle some powdered sugar.
10

★ Variations ★ Using the same dough, I made corn mayonnaise bread and cream cheese/blueberry jam bread.
11

Here, I put a chocolate bar inside and made chocolate bread.
12

Just place the bar in the middle like you did with the apple filling.