Corn bhel

Name: Corn bhel
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 1/3 cup American corn kernels; 2 1/3 cup sev; 1/2 cup coriander leaves; 1 cucumber; 1 tsp chaat masala; 2 tsp sweet tamarind sauce; 2 tsp green chutney; 1 1/2 Tomatoes; 5 papdis; 3 onions; 1 1/2 potato; 1 Cheese cube; As Per Taste Salt

pmp_delights @pmp_delights

Lighten up your tea time with some Corn Bhel. If you love corn chaat, you will love this fresh corn bhel recipe. Ready to serve in 25 minutes, this corn bhel recipe is perfect to make for breakfast or evening snacks.
#boxweek17

pmp_delights @pmp_delights

Saved

Ingredients

25 mins

2 people

1 1/3 cupAmerican corn kernels
2 1/3 cupsev
1/2 cupcoriander leaves
1cucumber
1 tspchaat masala
2 tspsweet tamarind sauce
2 tspgreen chutney
1 1/2Tomatoes
5papdis
3onions
1 1/2potato
1Cheese cube
As Per TasteSalt

Saved

Steps

25 mins

1

Place a pressure cooker over medium flame and pour water in it, add potatoes, and boil the potatoes for 10-12 minutes till they turn soft. Turn off the heat and let the potatoes cool. Drain the excess water, peel the potatoes and keep them aside in a bowl.
2

Similarly, place another pressure cooker with water and corn kernels. Boil the corn kernels for 10-12 minutes till they turn soft. Turn off the heat, drain the excess water and keep the corn kernels in a separate bowl. Let them cool.
3

Wash and chop the cucumber, coriander leaves, tomatoes, onions, and boiled potatoes. Keep them aside in a deep bowl.
4

Crush the papdi and add it to the bowl. Also add salt, sev, green and sweet chutney, and chaat masala. Mix all the ingredients well. Crush cheese cube on top. Serve your homemade corn bhel!