Besan Ki Roti With Tomato Chutney

Name: Besan Ki Roti With Tomato Chutney
Cuisine: Pakistani
Ingredients: 3 cups gram flour; 1 &1/2 cup flour; 1 medium onion chopped; 2-3 green chillies; 1/2 cup coriander leaves chopped; 1 tsp red chilli flakes; 1 tsp crushed cumin; 1 tsp crushed coriander; 1/2 tsp carom seeds; 1/2 tsp kalonji; 1/4 tsp turmeric powder; Salt to taste; Water as required; Ghee as required; 3 large tomatoes chopped; 1 tsp g.g paste; 6-7 whole red chilli; 1/4 tsp mustard seeds; 1 tsp cumin; 1/2 tsp sugar; 1 tbsp lemon juice; Salt to taste; 3 tbsp oil

Shagufta Asif @FromMyCookBook

Jab bhi weather acha hojata hai to pakoron ke elawa mere miyan ji aik farmaish ye bhi hoti hai , jo rainy season me mere ghar me zaroor bnti hai.

Shagufta Asif @FromMyCookBook

Jab bhi weather acha hojata hai to pakoron ke elawa mere miyan ji aik farmaish ye bhi hoti hai , jo rainy season me mere ghar me zaroor bnti hai.

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Ingredients

(For besan Roti)
3 cupsgram flour
1 &1/2 cup flour
1medium onion chopped
2-3green chillies
1/2 cupcoriander leaves chopped
1 tspred chilli flakes
1 tspcrushed cumin
1 tspcrushed coriander
1/2 tspcarom seeds
1/2 tspkalonji
1/4 tspturmeric powder
Salt to taste
Water as required
Ghee as required
(For Chutney)
3large tomatoes chopped
1 tspg.g paste
6-7whole red chilli
1/4 tspmustard seeds
1 tspcumin
1/2 tspsugar
1 tbsplemon juice
Salt to taste
3 tbspoil

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Steps

1

(For Besan Ki Roti)
2

In a bowl add flour, gramflour, and all ingredients except ghee mix well, gradually add water and knead the dough, rest in for 15 to 20 minutes, Make small balls from the dough, roll out each and cook on fry pan or tawa using ghee.
3

(For Chutney)
4

In a blender add tomatoes, g.g paste, whole red chilli and blend well
5

In a pan heat oil add mustard seeds, cumin, kalonji and saute for a minute, add tomato mixture and salt, cook until tomatoes are cooked add sugar lemon juice and mix it well.
6

Serve hot besan ki Roti with hot chutney.