Simple Stir Fried Squid and Garlic Shoots

Name: Simple Stir Fried Squid and Garlic Shoots
Yield: 3 servings
Cuisine: American
Ingredients: 1 Squid; 1/2 bunch Garlic shoots; 1/2 stalk Japanese leek; 1 tsp Katakuriko; 1 tsp Salt; 1 dash Sake; 1 heaping teaspoon Chicken stock granules; 1 Sesame oil; 1 Mayonnaise

cookpad.japan @cookpad_jp

I used to stir-fry garlic shoots with pork, but I wanted to change it up a bit. I substituted pork with squid, and it was delicious. This is how I arrived at this recipe.

Buy garlic shoots when on sale, parboil and freeze. You can take them straight from the freezer and toss into stir-fries. They will come in handy.
Add mayonnaise if you like. Adding mayonnaise makes the dish richer I think... Recipe by Kyo-nyan

I used to stir-fry garlic shoots with pork, but I wanted to change it up a bit. I substituted pork with squid, and it was delicious. This is how I arrived at this recipe.

cookpad.japan @cookpad_jp

I used to stir-fry garlic shoots with pork, but I wanted to change it up a bit. I substituted pork with squid, and it was delicious. This is how I arrived at this recipe.

Saved

Ingredients

3 servings

1Squid
1/2 bunchGarlic shoots
1/2 stalkJapanese leek
1 tspKatakuriko
1 tspSalt
1 dashSake
1heaping teaspoon Chicken stock granules
1Sesame oil
1Mayonnaise

Saved

Steps

1

Chop the garlic shoots into 5 ~ 6 cm, and parboil. Cut the squid into bite-size pieces. Cut the Japanese leek diagonally into thin slices.
2

Sprinkle the squid with a small amount of sake and salt, then coat with katakuriko.
3

Heat sesame oil in a pan, and stir-fry the squid. When the colour starts to change, add garlic shoots, Japanese leek, chicken stock granules, and continue stir-frying. Season with salt and pepper (not listed).
4

Squeeze a circle of mayonnaise on top, mix together, and serve!