Authentic home cooking from Vietnam, with US measurements. 
Banh Hoi with Crispy Pork Belly
A small joy each day is browsing Cookpad, learning new recipes, and saving them. Practicing cooking, and even the dishes I tried for the first time turned out great—I'm so happy! Thanks to Cookpad for making my days during lockdown more colorful and interesting.
My French housemates loved this dish and gave lots of compliments, which made me really happy too.
Banh Hoi with Crispy Pork Belly
A small joy each day is browsing Cookpad, learning new recipes, and saving them. Practicing cooking, and even the dishes I tried for the first time turned out great—I'm so happy! Thanks to Cookpad for making my days during lockdown more colorful and interesting.
My French housemates loved this dish and gave lots of compliments, which made me really happy too.
Open in Cookpad AppSteps
- 1
- 2
Buy banh hoi rice vermicelli sheets at the supermarket. Soak them in cold water for 1-2 minutes to separate, then steam for 5 minutes.
- 3
Save the pork fat drippings from roasting to sauté the green onions for scallion oil. Season with 1/2 teaspoon (2.5 ml) seasoning powder for extra flavor.
- 4
- 5
Cut the carrot and cucumber into bite-sized pieces. Arrange on a plate with lettuce and cherry tomatoes. Wrap with the pork for a delicious bite.
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