Spinach and feta bake
Spinach and feta work so well together and somehow I always seem to have them
In the fridge. I often use them to make quiche and frittata, but using almost the same ingredients, I made this bake instead. It tasted delicious and a little variation on our staples made my husband very happy. My inspiration for this recipe came from here - https://www.olivetomato.com/spinach-casserole-with-feta-and-crunchy-topping/ but I worked with what I had available which meant adding a few different flavours. I also made my breadcrumbs with a combination of leftover white bread and brioche. The brioche gave the topping a deliciously buttery flavour.
Spinach and feta bake
Spinach and feta work so well together and somehow I always seem to have them
In the fridge. I often use them to make quiche and frittata, but using almost the same ingredients, I made this bake instead. It tasted delicious and a little variation on our staples made my husband very happy. My inspiration for this recipe came from here - https://www.olivetomato.com/spinach-casserole-with-feta-and-crunchy-topping/ but I worked with what I had available which meant adding a few different flavours. I also made my breadcrumbs with a combination of leftover white bread and brioche. The brioche gave the topping a deliciously buttery flavour.
Open in Cookpad AppSteps
- 1
Preheat oven to 180 degrees. Fry the onion, garlic and spring onions in 1 tbsp oil over a medium-low heat until soft (be careful not to burn)
- 2
Add the spinach to the pan and cook until wilted. I ended up using two pans. Just add a dash of oil to the second pan. Once wilted, drain both pans in a colander. Press the spinach to remove some of the liquid.
- 3
In a separate bowl add the breadcrumbs, crumbled feta cheese, 2 tbsp Parmesan cheese, 1 handful of breadcrumbs, oregano, nutmeg, lemon zest and salt/pepper. Mix everything and add 1 tbsp olive oil. Then add the spinach mixture. Mix everything thoroughly.
- 4
Then add the beaten eggs and combine everything evenly before transferring the mixture to a lightly oiled backing dish and sprinkling the remaining Parmesan on top.
- 5
Add 1-2 tbsp olive oil to the remaining breadcrumbs and combine until they look like the picture. Then sprinkle over the spinach mixture.
- 6
Bake in the oven for 30 minutes until the topping is golden brown. Serve with a salad.
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