Mixed Daal Soup

Name: Mixed Daal Soup
Total time: 1800 s
Yield: 3-4people
Cuisine: Indian
Ingredients: -2tbsp Moong Daal; 2tbsp Masoor daal-; 2tbsp Chana daal-; 2tbsp Green moong daal-; -2tbsp Urad daal; as per your taste Salt-; 1tbsp Chopped Ginger-; 1tsp Cumin seeds-; 1sp Jeera powder-; 1sp Garam masala powder-; 1pc Bay leaves-; 1pc Dry red chilli-; 2pc Green chili-; -1/2sp Ginger garlic paste; -1/2pc Onion; -1pc Tomato; 1pc Carrot -; -100gms Beans; 1cup Water-; 1tbsp Refine Oil-

Sujata Banerjee Mukherjee @Sujata1112

#Healthy_recipe

Sujata Banerjee Mukherjee @Sujata1112

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Ingredients

30mins

3-4people

-2tbspMoong Daal
2tbspMasoor daal-
2tbspChana daal-
2tbspGreen moong daal-
-2tbspUrad daal
as per your tasteSalt-
1tbspChopped Ginger-
1tspCumin seeds-
1spJeera powder-
1spGaram masala powder-
1pcBay leaves-
1pcDry red chilli-
2pcGreen chili-
-1/2spGinger garlic paste
-1/2pcOnion
-1pcTomato
1pcCarrot -
-100gmsBeans
1cupWater-
1tbspRefine Oil-

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Steps

30mins

1

First take all the pulses (daal) in a bowl and soaked in water for 5-6hrs
2

Then take the vegitables and chopped it
3

Now take a pressure cooker to pre heat then added 1tbsp oil and first add cumin seeds,dry red chilli,bay leaves and fry then added chopped onion.
4

Then Add the vegies and salt and stir it.after the vegitables being soft add mixed soaked daal.and fry it for 2-4 mins
5

Now Add some water as per your requirement. I used 1 cup water. (You can add boil water also)
6

In this time woven flame is to be medium to high. After whistle l,off the woven. And serve it..and Ready Our Mixed Daal Soup