Juicy Pan-Fried Pork with Ginger

Name: Juicy Pan-Fried Pork with Ginger
Cuisine: American
Ingredients: 250 to 300 grams Pork loin (for pan-fried pork with ginger); 1/2 Onion; 1 Katakuriko; 1 ■Ginger (grated); 3 tbsp ■Soy sauce; 3 tbsp ■Mirin; 3 tbsp ■Sake; 1/2 Grated onion (against the grain)

cookpad.japan @cookpad_jp

I had half an onion left over, so I tried adding it and it was delicious.

Be sure to grate the onion against the grain. If you don't it'll become salty.
Once you've added the flavoring give it a quick mix and turn off the heat. If you heat for too long the meat will become tough.
Throw away any water that comes from grating the onion. Recipe by Madon

I had half an onion left over, so I tried adding it and it was delicious.

cookpad.japan @cookpad_jp

I had half an onion left over, so I tried adding it and it was delicious.

Saved

Ingredients

250to 300 grams Pork loin (for pan-fried pork with ginger)
1/2Onion
1Katakuriko
Combined flavoring ingredients:
1■Ginger (grated)
3 tbsp■Soy sauce
3 tbsp■Mirin
3 tbsp■Sake
1/2Grated onion (against the grain)

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Steps

1

Coat the pork loin with a suitable amount of katakuriko and set aside.
2

Create the flavoring from the ■ ingredients and set aside (Be sure to grate the onion against the grain.)
3

Add oil (not listed) to a pan and lightly heat the onions. Once they've become slightly transparent, transfer to a separate plate and set aside.
4

In the same pan, add more oil and fry both sides of the pork.
5

Once the pork has fried, add the onions you put on a separate plate, and the ■ flavoring. Once you've mixed everything together it's complete.