Steakhouse Potato Salad

Name: Steakhouse Potato Salad
Total time: 1800 s
Yield: 14 servings
Cuisine: American
Ingredients: 3 lb Small red potatoes cut into 1 inch cubes; 1/2 cup Water; 1/2 cup Mayo or miracle whip; 1/4 cup Ranch dressing; 6 slice Bacon, cooked , crumbled; 1 cup Shredded cheddar cheese; 4 Green onions, thinly sliced

Lisa Bills @cook_3553097

Steakhouse Potato Salad

Lisa Bills @cook_3553097

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Ingredients

30 mins

14 servings

3 lbSmall red potatoes cut into 1 inch cubes
1/2 cupWater
1/2 cupMayo or miracle whip
1/4 cupRanch dressing
6 sliceBacon, cooked , crumbled
1 cupShredded cheddar cheese
4Green onions, thinly sliced

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Steps

30 mins

1

Place potatoes in 2 quart microwaveable dish.
2

Add water; cover with lid.
3

Microwave on high 12 to 15 mins or just until potatoes are tender; drain. Place in large bowl.
4

Refrigerate 1 hour or until completely cooled.
5

Mix mayo or miracle whip & dressing. Add to potatoes with remaining ingredients; mix lightly.