Chikuwa Gochujang Mayonnaise Melt

Name: Chikuwa Gochujang Mayonnaise Melt
Yield: 3 servings
Cuisine: American
Ingredients: 4 Chikuwa fishpaste sticks; 2 tbsp Finely chopped scallions; 2 tbsp Mayonnaise; 1 to 2 teaspoons Gochujang

cookpad.japan @cookpad_jp

I came up with this dish when I was pressed for time but had scallions and chikuwa on hand.
I just spread sauce and popped them in the toaster oven.

From time to time, peek into your toaster to see how they're coming along.
If the sauce is too spicy, dilute with mirin for sweetness. Recipe by Shokupanda

I came up with this dish when I was pressed for time but had scallions and chikuwa on hand.
I just spread sauce and popped them in the toaster oven.

From time to time, peek into your toaster to see how they're coming along.
If the sauce is too spicy, dilute with mirin for sweetness. Recipe by Shokupanda

cookpad.japan @cookpad_jp

I came up with this dish when I was pressed for time but had scallions and chikuwa on hand.
I just spread sauce and popped them in the toaster oven.

From time to time, peek into your toaster to see how they're coming along.
If the sauce is too spicy, dilute with mirin for sweetness. Recipe by Shokupanda

I came up with this dish when I was pressed for time but had scallions and chikuwa on hand.
I just spread sauce and popped them in the toaster oven.

From time to time, peek into your toaster to see how they're coming along.
If the sauce is too spicy, dilute with mirin for sweetness. Recipe by Shokupanda

Saved

Ingredients

3 servings

4Chikuwa fishpaste sticks
2 tbspFinely chopped scallions
2 tbspMayonnaise
1to 2 teaspoons Gochujang

Saved

Steps

1

Cut the chikuwa in half lengthwise.
2

Combine the rest of the ingredients in a bowl.
3

Lay a sheet of aluminum foil over a toaster tray, and place the halved chikuwa on top with the insides face up.
4

Fill the chikuwa with the sauce from Step 2.
5

Grill in a toaster oven for 3-4 minutes. Once they've browned to a nice color, they're ready to serve.