Chocolate Muffins for Valentine's Day

Name: Chocolate Muffins for Valentine's Day
Yield: 12 servings
Cuisine: American
Ingredients: 70 grams Pancake mix; 30 grams Almond flour; 2 tbsp Cocoa powder; 20 grams Sugar; 5 grams Honey; 1/2 Egg; 5 tbsp Milk; 20 grams Butter; 1 Chocolate (or chocolate chips); 1 Sliced almonds

cookpad.japan @cookpad_jp

I modified another muffin recipe of mine and added cocoa powder.
If you chill these in a refrigerator before serving, the flavour and texture will resemble chocolate cake.

You could decorate the baked product with various toppings. Adjust the baking time according to your oven and molds by keeping an eye on them while baking. Recipe by Hokkori-no

I modified another muffin recipe of mine and added cocoa powder.
If you chill these in a refrigerator before serving, the flavour and texture will resemble chocolate cake.

You could decorate the baked product with various toppings. Adjust the baking time according to your oven and molds by keeping an eye on them while baking. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I modified another muffin recipe of mine and added cocoa powder.
If you chill these in a refrigerator before serving, the flavour and texture will resemble chocolate cake.

You could decorate the baked product with various toppings. Adjust the baking time according to your oven and molds by keeping an eye on them while baking. Recipe by Hokkori-no

I modified another muffin recipe of mine and added cocoa powder.
If you chill these in a refrigerator before serving, the flavour and texture will resemble chocolate cake.

You could decorate the baked product with various toppings. Adjust the baking time according to your oven and molds by keeping an eye on them while baking. Recipe by Hokkori-no

Saved

Ingredients

12 servings

70 gramsPancake mix
30 gramsAlmond flour
2 tbspCocoa powder
20 gramsSugar
5 gramsHoney
1/2Egg
5 tbspMilk
20 gramsButter
Toppings
1Chocolate (or chocolate chips)
1Sliced almonds

Saved

Steps

1

Whisk the pancake mix, almond flour, cocoa powder, sugar, honey, egg and milk in a bowl.
2

Put the butter in a heatproof bowl and microwave at 600 W for about 30 seconds to melt. Combine with Step 1.
3

Rub the melted butter left over in your heatproof bowl from Step 2 with your hands into the cupcake tins. Scoop the mixture from Step 2 into the molds using a spoon.
4

As the batter will rise while baking, fill the molds to about 80% full.
5

I greased the silicone muffin tray with butter, but omit this step if you are using paper ones.
6

Hold the muffin tray with both hands and lightly tap it on the counter to get rid of air bubbles and to even the surface.
7

Add the toppings such as chopped chocolate, chocolate chips or sliced almonds if you prefer.
8

Bake in a preheated oven at 170°C for about 15 minutes while keeping an eye on them.
9

Gateau au Chocolat in a Frying Pan
https://cookpad.wasmer.app/us/recipes/146589-gateau-au-chocolat-in-a-frying-pan

Gateau au Chocolat in a Frying Pan
10

Chocolate Truffles
https://cookpad.wasmer.app/us/recipes/146599-easy-chocolate-truffles-in-the-microwave

Easy Chocolate Truffles in the Microwave
11

Cheesecake Bites
https://cookpad.wasmer.app/us/recipes/149580-cheesecake-bites

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