Chicken & Bamboo Shoots Stir-Fry

Name: Chicken & Bamboo Shoots Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken thigh; 1/2 Bamboo shoots cooked in water (canned or vacuum packed); 5 Shiitake mushrooms; 5 cm Carrot; 4 tbsp ★Ponzu; 1 tbsp ★Mirin; 1 tsp ★Oyster sauce; 1 tsp ★Doubanjiang; 1 tsp ★Sugar; 1 Katakuriko; 1 Vegetable oil; 1 dash of each Chicken marinade - sake, ginger, garlic

cookpad.japan @cookpad_jp

I wanted to make sweet and sour pork using in-season bamboo shoots, but I switched the pork with chicken as the main ingredient, using a ponzu and doubanjiang sauce. It was easy to make.

Please cut the meat and vegetables to whatever size, but a size that cooks well. The shiitake mushrooms I used this time were pretty small so I didn't bother cutting them.
This has a light taste, so if you like sweeter tastes add sugar... If you like spicy food, try adding more doubanjiang. Please adjust it to your liking. Recipe by rie-tin

I wanted to make sweet and sour pork using in-season bamboo shoots, but I switched the pork with chicken as the main ingredient, using a ponzu and doubanjiang sauce. It was easy to make.

cookpad.japan @cookpad_jp

I wanted to make sweet and sour pork using in-season bamboo shoots, but I switched the pork with chicken as the main ingredient, using a ponzu and doubanjiang sauce. It was easy to make.

Saved

Ingredients

2 servings

1Chicken thigh
1/2Bamboo shoots cooked in water (canned or vacuum packed)
5Shiitake mushrooms
5cm Carrot
4 tbsp★Ponzu
1 tbsp★Mirin
1 tsp★Oyster sauce
1 tsp★Doubanjiang
1 tsp★Sugar
1Katakuriko
1Vegetable oil
1 dashof each Chicken marinade - sake, ginger, garlic

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Steps

1

Cut the chicken into bite-sized pieces. Cut the bamboo shoots and carrot into short strips. Combine the ★ ingredients and set aside.
2

Marinate the chicken in the ※ ingredients for a little while. Then coat with katakuriko and cook in a heated frying pan until golden brown. Start on medium heat, then reduce to low and cook slowly.
3

Remove the chicken from the frying pan for now. Cook the vegetables in the oil from the chicken. If you don't like the chicken oil then wipe away with a paper towel and use vegetable oil.
4

Once the vegetables have cooked to about 80% add the chicken back to the pan as well as the combined ★ ingredients and cook until it becomes creamy (slightly simmer).
5

Transfer to a serving plate and it's complete! Green peppers give this some nice color.
6

Pork meat is also good. (This becomes a simple sweet and sour pork.) When bamboo shoots are in season you can reduce the amount of meat and make the shoots the main ingredient, and that's also delicious I think.