Garlic Mayo Flavored Karaage Fried Chicken

Name: Garlic Mayo Flavored Karaage Fried Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 260 grams Chicken breast; 3 1/2 tbsp ★Mayonnaise; 1 ~1 tablespoon ★Garlic powder; 1 ★Salt and pepper; 5 to 6 shakes ★ Umami seasoning (optional); 66 ml ●Plain flour; 1 large ●Egg; 1 ~1 tablespoon ●Garlic powder; 1 tsp ●Grated ginger; 1/2 ●Salt

cookpad.japan @cookpad_jp

I often make garlic pork or chicken mayo-don, and other meat dishes fried in mayonnaise, but I decided to see if I could challenge myself to make some juicy and soft fried chicken using chicken breast meat, and so this recipe was born.

Cutting small thin notches into the chicken shortens the frying time to 3 minutes l
This is why it's so soft.

The mayonnaise seeps into the chicken, making it ridiculously delicious.

Please adjust the frying time according to the size if the chicken and temperature level used!! Recipe by yakopuyo

Cutting small thin notches into the chicken shortens the frying time to 3 minutes l
This is why it's so soft.

The mayonnaise seeps into the chicken, making it ridiculously delicious.

Please adjust the frying time according to the size if the chicken and temperature level used!! Recipe by yakopuyo

cookpad.japan @cookpad_jp

Cutting small thin notches into the chicken shortens the frying time to 3 minutes l
This is why it's so soft.

The mayonnaise seeps into the chicken, making it ridiculously delicious.

Please adjust the frying time according to the size if the chicken and temperature level used!! Recipe by yakopuyo

Cutting small thin notches into the chicken shortens the frying time to 3 minutes l
This is why it's so soft.

The mayonnaise seeps into the chicken, making it ridiculously delicious.

Please adjust the frying time according to the size if the chicken and temperature level used!! Recipe by yakopuyo

Saved

Ingredients

2 servings

260 gramsChicken breast
3 1/2 tbsp★Mayonnaise
1~1 tablespoon ★Garlic powder
1★Salt and pepper
5to 6 shakes ★ Umami seasoning (optional)
The ● ingredients are for the breading
66 ml●Plain flour
1 large●Egg
1~1 tablespoon ●Garlic powder
1 tsp●Grated ginger
1/2●Salt

Saved

Steps

1

Cut the meat into 3-4 cm chunks (small), and cut 4-5 notches into the center.
2

Coat Step 1 with ★ inside a plastic bag, and let sit for 30 minutes. If you let it sit for 1/2-1 while day, then you will be able to eat it at its tastiest.
3

Add • to Step 2, and mix well. If you stored it in the fridge in summer, then let it warm up to room temperature at this point. The frying time will just take longer.
4

Fill the pan up only half way with oil and no more, and warm it up. The grease will overflow if you use too much, so make sure only to fill it up to half way!
5

Add in the meat once it has reached the desired temperature. It will continue to bubble for a while, and the bubbles could overflow if the temperature is too high!!
6

Fry at a medium heat or lower. Add the meat so that the oil doesn't reach higher than 80% of the pot, and fry slowly.
7

This has turned out to be plump and tender juicy fried chicken.
8

I use Ajinomoto to season this. If you don't want to use it, then the taste will change a lot, so make adjustments (salt content and richness) while checking the taste.