Condensed Milk Strawberry Mousse

Name: Condensed Milk Strawberry Mousse
Cuisine: American
Ingredients: 1 pack Strawberries; 1 tbsp ●Sugar; 1/2 tbsp ●Lemon juice; 200 ml Heavy cream; 4 tbsp Condensed milk; 5 grams Gelatin; 1 and 1/2 tablespoons Water; 1 Castella or Roll cake (store-bought)

cookpad.japan @cookpad_jp

Since I was young, I made this a lot for my strawberry mousse-loving husband. For this recipe, I played around with a dome shape.

Make sure the strawberry liquid is completely cooled before adding it to the fresh cream.
If you make this in cups, it's perfect for a hostess gift. Recipe by Rikopin mama

Since I was young, I made this a lot for my strawberry mousse-loving husband. For this recipe, I played around with a dome shape.

Make sure the strawberry liquid is completely cooled before adding it to the fresh cream.
If you make this in cups, it's perfect for a hostess gift. Recipe by Rikopin mama

cookpad.japan @cookpad_jp

Since I was young, I made this a lot for my strawberry mousse-loving husband. For this recipe, I played around with a dome shape.

Make sure the strawberry liquid is completely cooled before adding it to the fresh cream.
If you make this in cups, it's perfect for a hostess gift. Recipe by Rikopin mama

Since I was young, I made this a lot for my strawberry mousse-loving husband. For this recipe, I played around with a dome shape.

Make sure the strawberry liquid is completely cooled before adding it to the fresh cream.
If you make this in cups, it's perfect for a hostess gift. Recipe by Rikopin mama

Saved

Ingredients

1pack Strawberries
1 tbsp●Sugar
1/2 tbsp●Lemon juice
200 mlHeavy cream
4 tbspCondensed milk
5 gramsGelatin
1and 1/2 tablespoons Water
1Castella or Roll cake (store-bought)

Saved

Steps

1

This time I am using a bowl 18cm in diameter. If using a cake mold, 15cm is best.
2

Dissolve gelatin in water.
3

Cover a bowl with plastic wrap and arrange the strawberries (sliced 2-3mm).
4

To make the mousse, chop the remaining strawberries in large chunks. Add the ● ingredients to the bowl and microwave for 1 1/2 to 2 minutes on 500w.
5

Use the back of a fork to crush the heated strawberries while blending in the gelatin mixture. (A quick spin with an electric mixer works, too).
6

Whip condensed milk into fresh cream until it forms soft peaks. Add the cooled mixture from step 5, and mix well with a spatula.
7

In the bowl, you prepared in step 3, pour half of the mousse. Then place 1 cm cuts of roll cake. Arrange the cake pieces tightly, like completing a jigsaw puzzle.
8

Pour on the remaining mousse, and place 1cm cuts of cake to create the base.
9

Wrap tightly and press gently to make it flat and even. Allow to set in the refrigerator for 1/2 day until jelled.
10

Here it is in a 15cm round mould.