Fill medium sized pot with water.

Bring pot to a boil over High heat, add both boxes of macaroni and cheese

turn heat to med high when pot begins to foam. When elbow macaroni is soft remove from burner and strain.

Heat sliced sausage and shredded chicken in a frying pan over medium heat until slightly browned. You may sauté onion, bell pepper or another vegetable if desired.

Remove meat or vegetable from burner.

Place Elbow macaroni back in pot and heat on med low

Add 1 can of beans to macaroni

Add 1 can of corn to macaroni

Add both cheese packets to macaroni

Add Sauteed meat or vegetable to macaroni

Add 2 Tablespoons of butter and 1/4 cup of unsweetened Greek yogurt to macaroni and stir in until it melts.

Season to taste, when beans and corn are warmed serve.