Kid-Friendly Recipe! Goya (Bitter Melon) Champuru
After learning how to reduce the bitterness of bitter melon, I used that trick to make this recipe .
By coating the bitter melon in katakuriko, then parboiling it, it coats the bitter melon and reduces the sense of bitterness. Slice the bitter melon thinly into 2 to 3 mm thick pieces.
Note: If a whole bitter melon seems like too much, after parboiling the bitter melon, drain it well, then freeze the unused portion. Recipe by Satosan
Kid-Friendly Recipe! Goya (Bitter Melon) Champuru
After learning how to reduce the bitterness of bitter melon, I used that trick to make this recipe .
By coating the bitter melon in katakuriko, then parboiling it, it coats the bitter melon and reduces the sense of bitterness. Slice the bitter melon thinly into 2 to 3 mm thick pieces.
Note: If a whole bitter melon seems like too much, after parboiling the bitter melon, drain it well, then freeze the unused portion. Recipe by Satosan
Cooking Instructions
- 1
Cut the bitter melon in half lengthwise, then remove the seeds and pith.
- 2
Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko.
- 3
Blanch the sliced bitter melon in boiling water, then drain.
- 4
Drain the tofu, and roughly chop it up. Cut the pork into 3 cm pieces.
- 5
Heat vegetable oil in a pan, sauté the tofu until lightly browned, then remove from the pan.
- 6
Add a small amount of oil, sauté the pork until browned, then add the bitter melon and tofu, and continue to stir.
- 7
Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly. Toss the ingredients together, then serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
How to Cook Bitter Melon | Goya Champuru Recipe How to Cook Bitter Melon | Goya Champuru Recipe
Does anyone like me 😵 used to hate Bitter Melon? !This time I will share with you this Bitter Melon recipe from Okinawa of JapanPeople like me who used to hate Bitter Melonalso love it👍Watch the video too:https://youtu.be/kNAxxNZlOJk▷ Daruma CookingHappy Cooking:)#bittermelon #japanesefood #dinner #asianrecipe
-
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)
My parents harvested a lot of bitter melon, so I thought of recipes to use it. I compared the taste with store bought sauce, and now I don't need store bought sauce any more.To get rid of the bitterness, remove the white inner parts as much as possible. Slice the bitter gourd thinly, and rub with 1 tablespoon of salt (for a 20-30 cm long vegetable), and then soak it in water for about 10 minutes. Not all of the bitterness will be eliminated, but it will reduce to about the level where you just sense it as an aftertaste. In addition, freshly harvested bitter melon is less bitter. For 4 servings. Recipe by Himawarichan
-
-
Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles
I love bitter melon and I love somen noodles, so I combined them and flavored them simply with salt. For 2 servings. Recipe by monemaruku -
Easy Goya Champuru (Okinawan Stir Fry) Easy Goya Champuru (Okinawan Stir Fry)
I tried to recreate a bitter melon champuru I had at an Okinawan restaurant.Don't let the tofu crumble too much. You'd want to quickly finish it up after adding the egg mixture, so make sure to have the seasoning ingredients at hand. I like bitter melon so I make it fairly thick, but if it seems too bitter for you, cut it thinner, sprinkle on salt, let rest 15 minutes, and squeeze out the liquid a bit. Recipe by ete88 -
![A picture of [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon).](https://img-global.cpcdn.com/recipes/4688015459876864/240x320cq80/photo.jpg)
[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)
We harvested way too much bitter melon, so I thought up all kinds of recipes to use it up.None. Recipe by FarmersK -
Bitter Melon Champuruu with Atsuage Bitter Melon Champuruu with Atsuage
I came up with this recipe by replacing tofu with atsuage.You could also cook the eggs first, remove them from the pan, and then return them to the pan later. Add the bitter melon to taste. Recipe by Yuuyuu0221 -
Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef
This is an easy method to prepare bitter gourd.Continue to soak it in water at the end if serving to small children or if you don't like the bitter taste. For 1 bitter gourd. Recipe by Silvy1978 -
Bitter Melon Side Dish Bitter Melon Side Dish
I thought of a way for everyone to enjoy bitter melon, even for people who dislike it.It'll be convenient to make a large batch and stock it in the fridge, so you can serve it whenever. Recipe by Miruchan mama -
-
Simple Bitter Melon Soup Simple Bitter Melon Soup
Bitter melon is best for diabetics, but anyone can eat it.
Vegetarian Recipes -
Bitter Melon Namul Bitter Melon Namul
I wanted to increase my repertoire of bitter melon recipes.How to lessen the bitterness of the bitter melon:1. Add sugar to the salt in Step 3.2. After treating the gourd with the sugar and salt, boil very briefly.I think that it's the bitterness that makes bitter melon what it is, so I only use salt to prep it. Recipe by Mekamahao
More Recipes
- My Husband Raves About This! Rosemary Flavored Roast Pork
- Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)
- Rice Hoppers
- Cafe Style Steak Rice Bowl With Seriously Delicious Butter-Soy Sauce
- Condensed Milk Strawberry Mousse
- Easy Layered Pork Belly and Eggplant
- Japanese-Style Crab Soup with Chikuwa
- Fried Shrimp Dumpling Appetizer
- Crunchy Cucumber and Radish Salad
- [Simmered Pork Belly Cubes] Tender Red Meat
Comments