Shami kabab

Name: Shami kabab
Total time: 2400 s
Yield: more
Cuisine: Pakistani
Ingredients: Half kg meat; 2 cup chana dal soaked; 2 tbsp ginger garlic paste; 5 Green chillies; Salt to taste; 1 tbsp red chilli flakes; 1 tsp haldi; 1 tsp dhaniya powder; 1 tsp zeera sabut; 2 tbsp garam masala powder; 2 onions; 1 potato; Egg; Ghee; Pani hisbe zarrorat

Misses Sajjad Memon @cook_16690666

Shami kabab meray ghr mea ziyada passand ki jati hy. Kids favorite. Is recipe sy bnakr freeze bhi krsaktay hain. Shami sandwich banaien ya shami roll ya as a snack ketchup k sath enjoy krien, bhut hi mazay k lgtay hain.

Misses Sajjad Memon @cook_16690666

Saved

Ingredients

40 minutes

Halfkg meat
2 cupchana dal soaked
2 tbspginger garlic paste
5Green chillies
Salt to taste
1 tbspred chilli flakes
1 tsphaldi
1 tspdhaniya powder
1 tspzeera sabut
2 tbspgaram masala powder
2onions
1potato
Egg
Ghee
Pani hisbe zarrorat

Saved

Steps

40 minutes

1

Beef wash kar ke pateelay mea pani, green chillies, salt, haldi dhaniya powder, ginger garlic paste, red chilli flake aur zeera shamila kar ke cover kar k cook krien.
2

Half done jab hojay meat tb chana dal, photo aur onions dal dien.
3

Agar pani ki zarrorat hu tu add krdien aur complete cook krien.
4

Pani mukammal khushi hojay.
5

Mixture thanda kar ke pees kar garam masala powder add kar ke achi tarah mix krien.
6

Tikyan bana kar beaten egg me dip kar ke fry krien.
7

Delicious shami kabab ready hain