Chicken with Green Onion, Butter and Soy Sauce

Name: Chicken with Green Onion, Butter and Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast; 1 dash Salt; 1 dash Pepper; 1 Katakuriko; 1 bunch Green onion; 1 clove Garlic - finely chopped; 1 thumbnail's worth Finely chopped ginger; 1 Sliced red chili peppers; 1/2 tbsp Sake; 1 tbsp Soy sauce; 1 dash Salt; 1 dash Pepper; 15 grams Butter; 1 Lemon wedges

cookpad.japan @cookpad_jp

I came up with a recipe that uses a lot of green onion and has a strong green onion flavour.

Fry the green onion quickly in Step 4.
It's nice topped with sesame once done. Recipe by Renbasu

I came up with a recipe that uses a lot of green onion and has a strong green onion flavour.

Fry the green onion quickly in Step 4.
It's nice topped with sesame once done. Recipe by Renbasu

cookpad.japan @cookpad_jp

I came up with a recipe that uses a lot of green onion and has a strong green onion flavour.

Fry the green onion quickly in Step 4.
It's nice topped with sesame once done. Recipe by Renbasu

I came up with a recipe that uses a lot of green onion and has a strong green onion flavour.

Fry the green onion quickly in Step 4.
It's nice topped with sesame once done. Recipe by Renbasu

Saved

Ingredients

2 servings

1Chicken breast
1 dashSalt
1 dashPepper
1Katakuriko
*
1 bunchGreen onion
1 cloveGarlic - finely chopped
1thumbnail's worth Finely chopped ginger
1Sliced red chili peppers
1/2 tbspSake
1 tbspSoy sauce
1 dashSalt
1 dashPepper
15 gramsButter
1Lemon wedges

Saved

Steps

1

Cut the chicken into bite-sized pieces with an even thickness. Lightly season with salt, pepper and katakuriko.
2

Remove the roots from the green onion and cut into 2 cm lengths.
3

Heat half of the butter in a frying pan and fry the chicken from Step 1. Continue until the chicken is cooked through to the middle, then transfer to a serving plate.
4

Heat the remaining butter in the frying pan, fry the garlic and ginger, then add the green onion. Season with sake, soy sauce and salt and pepper.
5

Top the chicken with the green onion mixture from Step 4, and drizzle on some lemon juice.
6

This is the green onion I used.
7

Soak the onion roots from Step 2 in water, and you can grow your own. Change the water daily.
8

Here are the roots from Step 7, about ten days later. There is enough to use in 2 - 3 servings of miso soup.