This beet salad is a very different (read: healthier ;) ) version of the beet salad I knew growing up in Newfoundland. It takes a bit of time in terms of prepping your ingredients (mainly the beets and carrots), but it's worth it.This is a great summer salad to serve with a BBQ, or on its own as a lunch. You can adjust the ingredient amounts for lesser portions- this salad serves approximately 6-10 servings if used as a side dish.

healthy and delicious.

This salad just like appetizers just simply deliciously

Different salad. Makes a good side dish with any grilled fish or meat.

beet root salad %%-

This year I got a lot of beets in my garden so let’s go ahead and use them

Just made it up. My balcony grown arugula was really big and had to be picked, had a beetroot and here it is

When I was a kid, I hated beet(root), but now I love it...only, not pickled in a jar...I love them like this!

Try to find different kinds of beets, like red, golden, candy cane to add more color to your salad.

Roasted beet and goat cheese salad is a pretty standard salad these days for which you can find hundreds of recipe variants. This is just how I make my own. Many recipes call for walnuts, but you won't find them in my version as I'm not a fan of nuts in salads. Making a balsamic vinaigrette really enhances the sweetness of the beets and brightens the flavors of the salad all around.